Last Updated At: 03-Oct-2024
Assam, a beautiful state in the country's northeastern parts, is where you can detoxify your mind and soul through its bountiful flora and fauna. The culture of this state takes you on a rollercoaster ride through a progressive past and mouthwatering delicacies. If you plan to take a break and explore some relishing foods, then Assam should be your destination. The food of Assam has a blend of unique flavours and a plethora of options for non-vegetarian lovers. And who doesn't want to relax and enjoy the holidays with a heavenly treat? Obviously, no one!
Assam is famous for its tea. But many authentic regional dishes will steal your heart. Moreover, Assamese food is known for its balance of nutrition. So you can be sure it will be great for your tastebuds and health. Let's list some of Assam famous food.
It is a type of Jolpan. In Assamese, this word refers to breakfast/evening snacks. It is prepared with flattened (sira) rice, curd, and jaggery syrup. Many people include other things like rasgulla, fruits, boondi laddu, etc., to enhance the flavour. People serve it in Baan Bati, an Assamese metal bowl with a stand. There are many other types of Jolpan prepared with different types of rice.
Though its roots stay in Malaysia, it is one of the most famous dishes of Assam in the street food category. It is a coconut soup served with tamarind sauce, rice noodles, or fish (sometimes with prawns or chicken). Its sour and spicy flavours can refresh your mind and satiate your hunger at any point in time.
Regarding the traditional food of Assam, Masor Tenga is the signature curry that ranks at the top. Interestingly, the recipe is easy to follow and requires few ingredients. You can find it in any Assamese restaurant, and they serve it with rice. The word tenga means sour; hence, people traditionally use tomatoes to induce a sour flavour. But there are other substitutes like cherry tomatoes (Kon Bilahi), lemons (Kazi Nemu Juice), elephant apples (Ou Tenga), etc. Other ingredients include Rohu fish and different vegetables of your choice.
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This dish is more commonly prepared for celebrations, especially for festivals between October and April. It is the prime season to easily get a duck for food. The list of ingredients only consists of a few things, like a duck (especially Paati Hanh), white guard, and onion. People eat it with rice, pulses, and lemon. It is a mildly spicy dish that is a great source of energy.
An Assamese thali or meal is complete with this side dish. It is the love of Assam and accompanies dal and rice. Also, the ingredients are readily available in every kitchen. You only need potatoes, onions, salt, coriander, and mustard oil. It adds so much flavour to your boring dal that you can't resist. Some people compare it to the "chokha" that people eat in Bihar and eastern UP.
Assam is known for silkworms and is the world's largest producer of Muga silk. But apart from textiles, silkworm dishes are also famous food of Assam. It may sound unreal, but many Assamese families buy silkworms for snacks. Silkworm fry is a crispy appetiser that you can easily find on the streets. Just boil some silkworms and then stir-fry them with onions and green chillies.
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Suppose we observe the recipes of the traditional food of Assam. In that case, you will notice they add many fermented ingredients. Hence, they have a better metabolism and digestive system than others. This dish is also one such option. It is made up of chicken and bamboo shoots. The aftertaste of bamboo shoots may taste different to some people, but you can still try them.
Pithas are the same as dumplings or pancakes made of rice flour. Usually, they have a sweet filling, but many people also prepare a savoury version. If you love momos, you would definitely love pithas.
You must have tried chicken curry in the past. But Assam has various non-vegetarian options. Paror Mangxo is a curry prepared with pigeon meat and banana flowers. It is nutritious for health and helps defeat winter.
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It is a savoury surprise for fish lovers. People simply wrap the fish with some seasoning in a banana leaf. Later on, steam it and serve it in a meal with rice and daal. It adds enough nutrition and flavour to the meal. It is the most recommended try dish for every non-vegetarian.
Khar is like the first love that you can never forget. Besides green papaya and sun-dried banana peel, many seasonal vegetables enhance their nutritional value. People eat it with rice. It may have a robust astringent smell, but the taste is fantastic. Like durian, some people may hesitate to try it, but after a few bites, you will love it.
It is a mildly spiced chicken with black sesame seeds to give it a slightly nutty flavour. Til Diya Murgi is Assam's famous food, and unlike other chicken recipes, it uses less oil. The cooking style makes its flavour differ from other chicken dishes. You must try it once to experience the difference in taste.
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Assam is famous for Bhoot Jolokia, the spiciest chilli in the world. This dish is prepared with fermented bamboo shoots, pork, and Bhoot Jolokia. It can revive your tastebuds and fade the boredom on your plate.
After the monsoon, the state observes the sudden growth of fiddlehead ferns (Dhekia). A simple stir-fry of these ferns with some vegetables gave birth to this dish. It is a side dish that can help enhance the dal and rice's flavour. Many people substitute it for pitika.
After tasting so many savoury dishes, paiyokh can make the meal satiating. It is similar to kheer but with different flavours. Besides rice, milk, and sugar, it contains bay leaves, nuts, raisins, and cardamom. It is a ritual to prepare it on special occasions.
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You can try any of the above dishes. But there are many other options to try and give your tastebud experience a different blend of flavours.
Want to try these dishes now? Why not plan a trip to Assam with Adotrip? Explore the valley with unique dishes to enjoy every moment of life. Moreover, we will help you save more on your holidays with the best deals on travel and accommodations. So why wait any longer? Contact us now because
With us, nothing is far!
Q1. What are some popular dishes of Assam?
A1. There are many popular dishes, but the staples are aaloo pitika, masor tenga, and khar. You can find people in all the Assamese households eating these dishes.
Q2. What are some traditional snacks or street foods in Assam?
A2. Traditionally snacks of Assam include Jolpan like Sira Doi Gur and Pitha. You can find them easily on the streets as well.
Q3. What are some traditional drinks of Assam?
A3. One of the most famous drinks in Assam is Xaj Pani, a type of rice beer. It is known by various names among the different tribes of Assam.
Q4. What are some must-try dishes when in Assam?
A4. If you come to Assam, try Pithas, Paiyokh, Khar, and some unique non-vegetarian dishes like Duck meat curry or Silkworm fry. These will help you understand Assamese culture and cuisine more closely.
Q5. What is Paror Mangxo?
A5. Paror Mangxo is a traditional dish from the Indian state of Assam, known for its rich and flavorful preparation. It typically consists of pork cooked with bamboo shoots, herbs, and spices, creating a deliciously aromatic and savory dish that is popular among Assamese cuisine enthusiasts.
Q6. Where can I find the best Assam street food?
A6. The best places to sample Assam street food are bustling markets and busy street corners across cities like Guwahati, Tezpur, and Jorhat. Dive into the vibrant street food scene and explore the array of savory and spicy delights offered by local vendors and food stalls.
--- Published By Adotrip
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