Puneet Kumar

2023-10-10 12:58:05

One of the most famous foods of Kerala, a state in southwestern India, is "Sadya." Sadya is a traditional vegetarian feast that is served on a banana leaf and typically includes a variety of dishes. Here are some key components of a typical Kerala Sadya:

Rice: A generous serving of rice is the centerpiece of the meal.

Sambar: A spicy and tangy lentil-based vegetable stew.

Rasam: A peppery and tangy tamarind soup.

Avial: A mixed vegetable curry made with coconut and yogurt.

Thorans: Stir-fried vegetables with grated coconut and spices.

Pachadi: A yogurt-based side dish with vegetables or fruits.

Kootu Curry: A mixed vegetable curry with black chickpeas and grated coconut.

Erissery: A dish made with pumpkin, coconut, and beans.

Kaalan: A curry made with yogurt, coconut, and plantains or yam.

Olan: A mild curry with white gourd and black-eyed peas in a coconut milk base.

Papadum: Thin, crispy lentil wafers.

Pickles: Various types of pickles, often spicy and tangy.

Payasam: A sweet dessert, often made with rice or lentils and flavored with jaggery and coconut milk.